The ingredient spread. |
1/2 Tablespoon Garlic Powder |
1/8 Tspn Pepper |
Mince those Cloves up! |
Put in the Crock pot:
5 - 6 lbs of chicken breasts
1/8 tspn Pepper
1/2 Tblspn Garlic Powder
2 Garlic cloves minced
1 1/2 cups chicken broth or 1 1/2 tsp chicken bouillon dissolved in 1 1/2 cups water
1) Place the chicken breasts in the crock pot.
2) Add the broth, garlic powder & pepper
3) Mince 2 garlic cloves - add to the top of the mix
4) Set on Low for 4 1/2 hours or on Keep Warm for 6 - 8hrs.
Now at this point the chicken is perfectly edible to get your eating on if you like. However... if you want to add some crunch to the outside of them read on!
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Making your Chicken Breast into a Large Chicken Nugget. Sort of ;)
Pull out a plate, a large bowl and a frying pan along with:
- Olive Oil
- Parmesan Cheese
- Dried Cilantro
- Eggs
Add Olive Oil to coat your pan.
On a dinner plate add Parmesan Cheese and Cilantro to suit your taste buds - mkay?
In a large bowl break 4 eggs and whisk.
You may need to add more of the dry mix and eggs need to add more eggs as you go so keep them handy!
You may need to add more of the dry mix and eggs need to add more eggs as you go so keep them handy!
Take a chicken breast and dunk it in your eggs, coating both sides, then place it in Parmesan Cilantro mix, turn over and coat the other side. Place chicken in frying pan and cook over medium heat until they are golden brown, flip over and cook the other side. Although the pictures show I used a fork, I later discovered tongs are a much better tool for this job!
Once both sides are golden brown load up your plate and get your eatin on ! :)
I am definitely trying this one! Thanks!
ReplyDeleteAwe you bet Christine! :) Enjoy! :) ♥ Dawn
DeleteYummy! Just bookmarked! Please feel free to share with our G+ Community, The Crock Pot Crowd! We welcome recipes from bloggers! :)
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Hi Crystal! :) Thank you so much for the invite and the comment! :) I appreciate it! :) See you there soon! ;) ~Dawn
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