Sunday, April 28, 2013

Raspberry and Sour Cream Muffins with Lemon Zest!

Hello friends! 

I got curious again this weekend  - curious to see how a recipe from Things My Belly Likes would turn out! The pictures and ingredients looked promising enough so today we gave it a go!

Out with the ingredients and with a little help from the sister here is our adventure in photo form. The conclusion of our taste test fancy is at the bottom.

These smelled AMAZING while in the oven. The batter reminded me of those shortbread cookies that have a fruit jelly filling in the middle. Shortbread with a bit of tartness. Yummy right? :) 

I had them in the oven for 18 minutes since I put the batter together in 6 muffins 
(recipe says these make 8 small muffins.)

I put butter on the muffins, this would happen no matter what kind of muffins I make though. I love butter, basically muffins are a vehicle for butter in my world :).  

The raspberry bits reminded me of rhubarb. The tartness of the sour cream and lemon zest were delicious. :) If the mister would fall in love with coconut flour (he doesnt' like it but tries any new recipe I make even if it called for coconut flour - cause he's a trooper ;)) I would make these on a regular basis. 

All in all - a yummy muffin! :) Thank you Cat of Things My Belly Likes for sharing your culinary finds! :) 

Till next time - eat a bit of any batter okay? Why not? :0) 

Best, Dawn


  1. great! I will definitely try this recipe too because I love the fact that you add real raspberries, that is so healthy :) thanks for posting! love your blog


    1. Thank you so much for kind words Lisa! :) I hope when you try them, you enjoy them as much as we did! :) Best, Dawn


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♥ Dawn

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